Extra Virgin Olive Oil Production

Company currently in conversion to organic production
according to the schemes of the EEC Reg. 834/2007

The wine comes from the press, the coffee from the grinder, the oil from the mill, the perfume from the pressed flowers: when life crushes us, we can give our best.

(Fabrizio Caramagna)

Proud of our small production

Our Organic Extra Virgin Olive Oil is personally taken care by our family with passion and attention by our family, in an uncontaminated land known for its quality: Tuscia, in the province of Viterbo.
The strong and pungent flavor, typical of the local Canino cultivar, makes our oil highly appreciated by those who use it.

About Us

We are a start-up producing Extra Virgin Olive Oil (in conversion to organic production), born in 2019. We are young but with very clear ideas about the future of organic products and the needs of quality products in the everyday food.

In Italian cuisine, Extra Virgin Olive Oil is used any single day, so that is why it is important to know where and how it is produced.

We perfectly know that the difficulties will be so many for who like us are venturing into the country life. We are not lacking in enthusiasm and desire to do. This is important to guide us in a business, such as agriculture and food production, that are among the most important activities in our society, and we will carried out in a sustainable way.

Where we are

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Zone A

Area composed of olive trees mostly of Canino cultivar older than 25 years.

Zone B

Area composed of mixed cultivar olives (Frantoio, Canino and Pendolino) aged under 20 years.

Zona C

Smaller planted area with trees over 35 years old and Canino and Frantoio cultivars.

The agronomic Cultivars we grow

Cultivar Canino

Canino is a sub-species of olive tree native to the extreme north of Lazio, in the municipalities of Canino, Arlena di Castro,
Cellere, Ischia di Castro, Farnese, Tessennano, Vetralla .......